Rhubarb Apple Strawberry Oatmeal (overnight)
- Number of Servings: 2
Ingredients
1 stalk rhubarb, sliced into 1" pieces2 tsp sugar1/2 cup sliced strawberries1/2 cup sliced apples2/3 cup rolled oats1 cup unsweetened vanilla almond milk2/3 cup plain, nonfat yogurt
To prepare rhubarb:
Place rhubarb and sugar into a saucepan and cover with just enough water to cover rhubarb. Boil on low heat for approximately 10 minutes, or until rhubarb is tender. Drain water.
To prepare the remainder of the recipe:
Mix together all ingredients and divide between two mason jars or other airtight containers. Refrigerate overnight and enjoy in the morning!
Serving Size: Serving size: 1 jar | Recipe makes 2 jars.
Place rhubarb and sugar into a saucepan and cover with just enough water to cover rhubarb. Boil on low heat for approximately 10 minutes, or until rhubarb is tender. Drain water.
To prepare the remainder of the recipe:
Mix together all ingredients and divide between two mason jars or other airtight containers. Refrigerate overnight and enjoy in the morning!
Serving Size: Serving size: 1 jar | Recipe makes 2 jars.
Nutritional Info Amount Per Serving
- Calories: 228.6
- Total Fat: 5.3 g
- Cholesterol: 5.0 mg
- Sodium: 126.4 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 5.3 g
- Protein: 12.9 g
Member Reviews