Tossed caprese salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
2 medium heirloom tomatoes, cut up into bite-size chunks6 oz. fresh mozzarella cheese, cut up into bite-size chunks4 Tbsp. fresh basil leaves, coarsely chopped1 Tbsp. extra-virgin olive oil1 Tbsp. balsamic vinegar
Toss all ingredients together. Serve immediately or prepare ahead of time to allow flavors to blend. Serve as a salad, side-dish, or a topping for bruschetta or pita chips. Makes about 4 half-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MY_AGREEMENT.
Number of Servings: 4
Recipe submitted by SparkPeople user MY_AGREEMENT.
Nutritional Info Amount Per Serving
- Calories: 173.0
- Total Fat: 13.1 g
- Cholesterol: 33.6 mg
- Sodium: 273.5 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.8 g
- Protein: 10.0 g
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