Beef Wrapped Asparagus in Oyster Sauce

  • Number of Servings: 1
Ingredients
Roast Beef - Slice, 2 ozAsparagus, fresh, 4 spear, medium (5-1/4" to 7" long)Oyster Sauce, 2 tbspSesame Seeds, .125 tbsp
Directions
Cut the two slices of Roast Beef in half. Wrap each Asparagus spear in a slice of roast beef. Cook in toaster oven on broil. Cook till it's to the consistency you like. Becareful not to let it burn. Top with oyster sauce and sesame seeds.

Serving Size: 1 serving 8 pieces

Number of Servings: 1

Recipe submitted by SparkPeople user PATTY_IN_MIAMI.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 115.8
  • Total Fat: 3.7 g
  • Cholesterol: 30.1 mg
  • Sodium: 442.0 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 16.8 g

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