Spring Salad Dressing

Name: Spring Salad Dressing Recipe
Yield: 32
Ingredients: Splenda 48 tsp; Salt 2 tsp; Mustard seed yellow 2 tsp; Almond Extract 0.25 tsp; Onions raw 5 tbsp chopped; Heinz Distilled White Vinegar 10.5 tbsp; Canola Oil 2 cup

Number of Servings: 32

Ingredients

Splenda, 48 tspSalt, 2 tsp Mustard seed, yellow, 2 tspAlmond Extract, 0.25 tspOnions, raw, 5 tbsp chopped Heinz Distilled White Vinegar, 10.5 tbspCanola Oil, 2 cup

Directions

Serving Size: Makes 32 - 2tbsp servings

Number of Servings: 32

Recipe submitted by SparkPeople user LKWICKS.

Servings Per Recipe: 32

Nutritional Info Amount Per Serving

Calories: 122.1
Total Fat: 13.7 g
Cholesterol: 0.0 mg
Sodium: 145.5 mg
Total Carbs: 1.1 g
Dietary Fiber: 0.1 g
Protein: 0.1 g

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