Crock Pot Creamy Ranch Pork Chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1.5 lb. boneless pork chops2 cans Cream Of Chicken Soup (low fat)1 1/2 packet of dry Ranch Dressing mix
Place boneless pork chops in slow cooker.
Mix soup with dressing mix and pour over chops.
Cook on low for 6 hours or on high for 4 hours
Serve over brown rice
Serving Size: Makes 4/6 oz servings of pork.
Number of Servings: 4
Recipe submitted by SparkPeople user LIANE2.
Mix soup with dressing mix and pour over chops.
Cook on low for 6 hours or on high for 4 hours
Serve over brown rice
Serving Size: Makes 4/6 oz servings of pork.
Number of Servings: 4
Recipe submitted by SparkPeople user LIANE2.
Nutritional Info Amount Per Serving
- Calories: 475.0
- Total Fat: 13.0 g
- Cholesterol: 107.5 mg
- Sodium: 2,965.0 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 2.5 g
- Protein: 39.5 g
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