Strawberry Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3 Pints (or baskets) fresh Strawberries1 cup granulated sugar3 tablespoons Corn Starch1 table spoon Lemon Juice1 frozen ready to back 9 inch pie crust.
Follow the directions to bake the single pie crust (you only need one) empty. Set that aside to cool.
Wash and hull all the berries. Select the best ones to stand up in the bottom of the pie shell. Slice up the remaining berries and put them in a pot on the stove and smash them up a little.
Mix the Sugar and cornstarch and salt in a bowl. Pour this on the strawberries and cook them down over medium heat until the whole mixture thickens up. The "white" look from the cornstarch will dissipate and the mixture will be glossy and red from the strawberries.
Take the pot off the stove and mix in the lemon juice. Let cool completely !
Then pour this mixture over the whole fresh berries standing in your pie crust and put in the fridge to cool. It is amazing.
Serving Size: Makes 10 slices from the pie.
Number of Servings: 10
Recipe submitted by SparkPeople user WSCHOLL.
Wash and hull all the berries. Select the best ones to stand up in the bottom of the pie shell. Slice up the remaining berries and put them in a pot on the stove and smash them up a little.
Mix the Sugar and cornstarch and salt in a bowl. Pour this on the strawberries and cook them down over medium heat until the whole mixture thickens up. The "white" look from the cornstarch will dissipate and the mixture will be glossy and red from the strawberries.
Take the pot off the stove and mix in the lemon juice. Let cool completely !
Then pour this mixture over the whole fresh berries standing in your pie crust and put in the fridge to cool. It is amazing.
Serving Size: Makes 10 slices from the pie.
Number of Servings: 10
Recipe submitted by SparkPeople user WSCHOLL.
Nutritional Info Amount Per Serving
- Calories: 182.6
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 140.9 mg
- Total Carbs: 36.1 g
- Dietary Fiber: 2.6 g
- Protein: 1.2 g
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