Chicken cherry pecan salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
chopped cooked chickenmayonnaisedijon mustarddried cherrieschopped pecanscelerybread
Directions
Combine all ingredients in a mixing bowl. Stir well.
Toast 2 slices of bread per sandwich. Top with 1/2 cup of chicken salad.
Cut in half on a bias and serve.
Or serve on pita.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user DANCINGJUDY.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 226.8
  • Total Fat: 11.1 g
  • Cholesterol: 56.7 mg
  • Sodium: 214.5 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 20.3 g

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