Mexican Tortilla Soup Low Carb

Name: Mexican Tortilla Soup Low Carb Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: *Peppers sweet red fresh 2 tbsp; Onions raw 2 tbsp chopped; Fennel .25 cup sliced; Heinz petite diced tomatoes low sodium 1.5 cup; Swanson Mexican Tortilla Broth 8 cup; *Tyson Whole Roasted Chicken 32 oz

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 8

Ingredients

*Peppers, sweet, red, fresh, 2 tbsp Onions, raw, 2 tbsp chopped Fennel, .25 cup, sliced Heinz petite diced tomatoes low sodium, 1.5 cup Swanson Mexican Tortilla Broth, 8 cup *Tyson Whole Roasted Chicken, 32 oz

Directions

Slightly cook vegetables. Add broth and chicken.

Serving Size:�makes 8 1 cup servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving