Pat's egg salad spread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
2 large hard boiled eggs3 T Kraft Miracle Whip@ T minced raw onions2 T minced raw celery2T minced bell pepper
chop eggs. mince vegetables. add Miracle whip and mix. Refrigerate for 30 minutes before serving.
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user PATJOHNS1.
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user PATJOHNS1.
Nutritional Info Amount Per Serving
- Calories: 116.2
- Total Fat: 7.6 g
- Cholesterol: 193.5 mg
- Sodium: 271.6 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 0.4 g
- Protein: 6.6 g
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