Pat's egg salad spread

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
2 large hard boiled eggs3 T Kraft Miracle Whip@ T minced raw onions2 T minced raw celery2T minced bell pepper
Directions
chop eggs. mince vegetables. add Miracle whip and mix. Refrigerate for 30 minutes before serving.

Serving Size: makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user PATJOHNS1.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 116.2
  • Total Fat: 7.6 g
  • Cholesterol: 193.5 mg
  • Sodium: 271.6 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 6.6 g

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