Pepperoncini Hot Beef Sandwiches
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Beef, eye of round, 3 lbs.Pepperoncini Peppers - 6 peppersHeinz Chunky Chili Sauce - 1/2 cupWater, tap, 1/2 cupPepperoncini Pepper Juice 1/2 cupKnorr Classic Brown Gravy, 1 pkt. dry mixWater, tap, 1/2 cup
Steak Chuck Eye cut to 1.5 inch thick steaks.
Brown in pressure cooker
Seed and rough dice peppers
Add: diced peppers, chili sauce, 1/2 c. water, pepper juice to beef in pressure cooker.
Pressure cook 15 minutes.
Shred beef in separate bowl.
In a sauce pan. Mix pkt of Knorr Classic Brown Gravy with 1/2 cup cold water. When smooth, temper gravy mixture with hot liquids from pressure cooker.
Cook till gravy mixture thickens.
Toss shredded beef in gravy mixture. VIOLA
Serving Size: makes 12 - half cup servings
Brown in pressure cooker
Seed and rough dice peppers
Add: diced peppers, chili sauce, 1/2 c. water, pepper juice to beef in pressure cooker.
Pressure cook 15 minutes.
Shred beef in separate bowl.
In a sauce pan. Mix pkt of Knorr Classic Brown Gravy with 1/2 cup cold water. When smooth, temper gravy mixture with hot liquids from pressure cooker.
Cook till gravy mixture thickens.
Toss shredded beef in gravy mixture. VIOLA
Serving Size: makes 12 - half cup servings
Nutritional Info Amount Per Serving
- Calories: 250.5
- Total Fat: 10.7 g
- Cholesterol: 66.9 mg
- Sodium: 367.4 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.0 g
- Protein: 32.5 g
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