Caramelized Onion Relish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 tbsp salted butter2 large sweet onions, halved and thinly sliced¼ cup dark brown sugar6 cloves garlic, thinly sliced1 cup red wine2 tbsp cognac3 tbsp balsamic vinegargenerous pinch Kosher saltpinch black pepper
Melt butter in a large pot and add the onions and sugar.
Cook, uncovered,over medium high heat for 30-45 minutes, stirring occasionally - the onions will be beginning to caramelize.
Stir in the garlic, wine, cognac and vinegar.
Bring to a boil, then reduce heat and cook for 15 minutes, stirring often.
Add salt and pepper, then spoon into jars and process in a waterbath for 30 minutes.
Serving Size: Makes 3 cups, 12 (1/4 cup) servings
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Cook, uncovered,over medium high heat for 30-45 minutes, stirring occasionally - the onions will be beginning to caramelize.
Stir in the garlic, wine, cognac and vinegar.
Bring to a boil, then reduce heat and cook for 15 minutes, stirring often.
Add salt and pepper, then spoon into jars and process in a waterbath for 30 minutes.
Serving Size: Makes 3 cups, 12 (1/4 cup) servings
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 70.4
- Total Fat: 2.0 g
- Cholesterol: 5.2 mg
- Sodium: 18.4 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 0.5 g
- Protein: 0.4 g
Member Reviews