Cream Puff Shells
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/2 C Butter 1/4 tsp Salt1 C Boiling Water1 C sifted all pourpose Flour4 large Eggs
Preheat oven to 450 degrees. In medium sauce pan, mix water, shortening and salt until entire mixture boils. Reduce heat and add flour all at once and stir vigorously until mixture makes a ball. Remove from heat add eggs one at a time, beating each throughly after each addition.
Continue beating until mixxture is thick and breaks from spoon.
Spoon onto ungreased cookie sheet. Bake for 20 minutes. Remove from hot oven and turn oven off. Poke a couple of holes in the shells and place them back in the oven for 30 minutes to completely dry them.
Serving Size: Makes 12 Cream Puffs
Number of Servings: 12
Recipe submitted by SparkPeople user CHRISTY3300.
Continue beating until mixxture is thick and breaks from spoon.
Spoon onto ungreased cookie sheet. Bake for 20 minutes. Remove from hot oven and turn oven off. Poke a couple of holes in the shells and place them back in the oven for 30 minutes to completely dry them.
Serving Size: Makes 12 Cream Puffs
Number of Servings: 12
Recipe submitted by SparkPeople user CHRISTY3300.
Nutritional Info Amount Per Serving
- Calories: 129.8
- Total Fat: 9.4 g
- Cholesterol: 82.7 mg
- Sodium: 73.8 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 0.3 g
- Protein: 3.3 g
Member Reviews