jimmy's/I am not a Vegan Chili beans

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
I used a combination of Pintos and small red beans/ 2 cans of diced tomatoes, a 15 oz can of tomato sauce Then you can use seasoning to taste.
Directions
Low for 10 hrs high for 5 then low for 5

Serving Size: 3 quarts/ 12 -14 cups

Number of Servings: 12

Recipe submitted by SparkPeople user JIMMY_MERENUK.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 191.2
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 652.6 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 12.7 g
  • Protein: 10.1 g

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