jimmy's/I am not a Vegan Chili beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
I used a combination of Pintos and small red beans/ 2 cans of diced tomatoes, a 15 oz can of tomato sauce Then you can use seasoning to taste.
Low for 10 hrs high for 5 then low for 5
Serving Size: 3 quarts/ 12 -14 cups
Number of Servings: 12
Recipe submitted by SparkPeople user JIMMY_MERENUK.
Serving Size: 3 quarts/ 12 -14 cups
Number of Servings: 12
Recipe submitted by SparkPeople user JIMMY_MERENUK.
Nutritional Info Amount Per Serving
- Calories: 191.2
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 652.6 mg
- Total Carbs: 37.0 g
- Dietary Fiber: 12.7 g
- Protein: 10.1 g
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