Zucchini pasta

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
3 cups whole wheat pasta1 cup sliced or cubed zucchinibell pepper chopped1 onion choppedbutterParmesan CheeseMeatballs
Directions
Saute vegetables while pasta is cooking. Then combine all ingredients together

Serving Size: 5 1-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user MEGAKAT.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 360.9
  • Total Fat: 22.8 g
  • Cholesterol: 56.2 mg
  • Sodium: 628.5 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 16.7 g

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