Lentejas con Chorizo

Name: Lentejas con Chorizo Recipe
Yield: 2
Ingredients: Chorizo pork and beef 20 grams (remove); Lentils 300 grams (remove); Tomate frito Hacendado 42 gram(s) (remove); Olive Oil 1 1tsp (remove)

Number of Servings: 2

Ingredients

Chorizo, pork and beef, 20 grams (remove) Lentils, 300 grams (remove) Tomate frito Hacendado, 42 gram(s) (remove) Olive Oil, 1 1tsp (remove)

Directions

Fry the chorizo in the heated olive oil for 2 minutes.
Add the tomato and fry for 4 minutes.
Add the lentils and a glass of water and let the water reduce.

Serving Size:�2 servings

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 256.0
Total Fat: 7.4 g
Cholesterol: 8.8 mg
Sodium: 126.5 mg
Total Carbs: 32.5 g
Dietary Fiber: 11.8 g
Protein: 16.2 g

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