Lentejas con Chorizo
- Number of Servings: 2
Ingredients
Chorizo, pork and beef, 20 grams (remove) Lentils, 300 grams (remove) Tomate frito Hacendado, 42 gram(s) (remove) Olive Oil, 1 1tsp (remove)
Fry the chorizo in the heated olive oil for 2 minutes.
Add the tomato and fry for 4 minutes.
Add the lentils and a glass of water and let the water reduce.
Serving Size: 2 servings
Add the tomato and fry for 4 minutes.
Add the lentils and a glass of water and let the water reduce.
Serving Size: 2 servings
Nutritional Info Amount Per Serving
- Calories: 256.0
- Total Fat: 7.4 g
- Cholesterol: 8.8 mg
- Sodium: 126.5 mg
- Total Carbs: 32.5 g
- Dietary Fiber: 11.8 g
- Protein: 16.2 g
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