Balsamic Vinaigrette
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1/4 cup balsamic vinegar1 tbsp dijon mustard1 tbsp splenda brown sugar blend1/2 clove of garlic3 tbsp olive oil
In a bowl, combine balsamic vinegar, dijon mustard, garlic and splenda. Slowly, while whisking the balsamic mixture, add the olive oil until dressing is emulsified.
Makes approximately 6 servings.
This is GREAT as a chicken marinade, on salads, on rice, on anything!!
I usually just eyeball the amounts. More dijon makes a thicker dressing.
Number of Servings: 6
Recipe submitted by SparkPeople user SLM624.
Makes approximately 6 servings.
This is GREAT as a chicken marinade, on salads, on rice, on anything!!
I usually just eyeball the amounts. More dijon makes a thicker dressing.
Number of Servings: 6
Recipe submitted by SparkPeople user SLM624.
Nutritional Info Amount Per Serving
- Calories: 78.8
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 63.3 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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