Slow Cooker Split Pea Soup Recipe
- Number of Servings: 1
Ingredients
Directions
1 (16 oz.) pkg. dried green split peas, rinsed1 meaty hambone, 2 ham hocks, or 2 cups diced ham3 carrots, peeled and sliced1/2 cup chopped onion2 ribs of celery plus leaves, chopped1 or 2 cloves of garlic, minced1 bay leaf1/4 cup fresh parsley, chopped, or 2 teaspoons dried parsley flakes1 tbsp. seasoned salt (or to taste)1/2 tsp. fresh pepper1 1/2 qts. hot water
Layer ingredients in slow cooker in the order given; pour in water. Do not stir ingredients. Cover and cook on HIGH 4 to 5 hours or on low 8 to 10 hours until peas are very soft and ham falls off bone. Remove bones and bay leaf. Mash peas to thicken more, if desired. Serve garnished with croutons. Freezes well.
Serves 8.
Serving Size: 8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user MDICROCE.
Serves 8.
Serving Size: 8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user MDICROCE.
Nutritional Info Amount Per Serving
- Calories: 688.7
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 219.6 mg
- Total Carbs: 130.6 g
- Dietary Fiber: 47.5 g
- Protein: 42.9 g
Member Reviews