BEEF NOODLE CASSEROLE

Name: BEEF NOODLE CASSEROLE Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8
Ingredients: 1 1/2 lbs Ground Beef; 1 C Chopped Onion; 1 Can Whole Kernal Corn (or 2 C frozen); 1 Can Cream of Mushroom Soup; 1 Can Cream of Chicken Soup; 1 1/2 tsp Salt; 1/2 tsp Pepper; 2 TBSP Mrs Dash (or season to taste); 1 C Light Sour Cream; 1/4 C Chopped Pimentos; 1 Can Rotel Tomatoes; 1 12 oz pkg Egg Noodles (cooked)(serving size is 2 0z)

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 8

Ingredients

1 1/2 lbs Ground Beef1 C Chopped Onion1 Can Whole Kernal Corn (or 2 C frozen)1 Can Cream of Mushroom Soup1 Can Cream of Chicken Soup1 1/2 tsp Salt1/2 tsp Pepper2 TBSP Mrs Dash (or season to taste)1 C Light Sour Cream1/4 C Chopped Pimentos1 Can Rotel Tomatoes1 12 oz pkg Egg Noodles (cooked)(serving size is 2 0z)

Directions

Cook the Noodles in a pot while you brown the meat and chopped onion in a skillet. Drain Noodles when done and pour into a dutch oven. Add the browned meat and onion and stir. Then add the rest of the ingredients and mix thoroughly with a spoon. Pour into a 9 x 12 Casserole Dish and bake at 350 degrees for 30 minutes.

Serving Size:�Makes approximately 8 - 10 servings in 9x12 Casserole Dish

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 489.2
Total Fat: 24.7 g
Cholesterol: 126.0 mg
Sodium: 1,115.5 mg
Total Carbs: 43.1 g
Dietary Fiber: 2.5 g
Protein: 25.2 g

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