squash, tomato and pasta
- Number of Servings: 4
Ingredients
2 large tomatoes, chopped1 large squash, thinly sliced1/2 C chopped red onion1 tsp garlic powder (or to taste)1 tbsp Extra Virgin Olive OilRonzoni garden delight fettuccine
cook fettuccine according to package instructions.
heat olive oil and saute squash and onion with salt, pepper and garlic powder.
add tomatoes at last minute before mixing with pasta.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user TMRGRANNY.
heat olive oil and saute squash and onion with salt, pepper and garlic powder.
add tomatoes at last minute before mixing with pasta.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user TMRGRANNY.
Nutritional Info Amount Per Serving
- Calories: 161.9
- Total Fat: 4.4 g
- Cholesterol: 0.0 mg
- Sodium: 17.5 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 4.0 g
- Protein: 5.2 g
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