Chicken broccoli potatoe casserole
- Number of Servings: 12
Ingredients
40 oz breast meat diced into chunkssalt and pepper1/4 cup onion flakes1 Can cream of chicken1 can cream of celerey1 cup broth (veg or chicken)4 oz velveeta14 oz broccoli florets16 oz frozen corn 6-8 medium red potatoes1 can frenchs fried onions * Cheddar*
cook chicken and seasoning in skillet. Add soups, broth, velveeta, broccoli and corn, then stir and set aside
In extra large pyrex spray with non-stick spray,
and dice potatoes then season with salt and pepper. Add about 1/2 can of frenchs onions then top with chicken mixture. Add remaining Frenchs onions to top. Cover with foil and bake at 350 for 45-60 min or until potatoes are cooked.
Serving Size: Makes about 12 servings about a cup each
Number of Servings: 12
Recipe submitted by SparkPeople user MADAMORIMS.
In extra large pyrex spray with non-stick spray,
and dice potatoes then season with salt and pepper. Add about 1/2 can of frenchs onions then top with chicken mixture. Add remaining Frenchs onions to top. Cover with foil and bake at 350 for 45-60 min or until potatoes are cooked.
Serving Size: Makes about 12 servings about a cup each
Number of Servings: 12
Recipe submitted by SparkPeople user MADAMORIMS.
Nutritional Info Amount Per Serving
- Calories: 425.8
- Total Fat: 11.0 g
- Cholesterol: 55.3 mg
- Sodium: 2,559.6 mg
- Total Carbs: 57.2 g
- Dietary Fiber: 3.1 g
- Protein: 25.7 g
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