Rice with Gandules
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Cook over medium heat for 4 minutes. Add all other ingredients, and enough water to cover the rice 1" above the rice line. Start with 1 teaspoon of salt stir and keep adding and mixing well until you are satisfied with the taste. Bring to a boil and cook over high heat until most of the water is absorbed. Once the water has been absorbed, stir gently from bottom to top - once or twice only, cover and turn the heat down to low. Cook for 30 minutes or until the rice is tender.
Serving Size: Makes 6 Half Cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user FELIXPEREZIII.
Serving Size: Makes 6 Half Cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user FELIXPEREZIII.
Nutritional Info Amount Per Serving
- Calories: 1,602.6
- Total Fat: 59.8 g
- Cholesterol: 0.0 mg
- Sodium: 9,309.4 mg
- Total Carbs: 230.3 g
- Dietary Fiber: 28.5 g
- Protein: 39.0 g
Member Reviews