Easy Crockpot Fiesta Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 frozen, boneless and skinless chicken breasts1 (15 oz.) can of reduced sodium, black beans, drained and rinsed1 (15 oz.) can of sweet corn, drained1 brick of 1/3 less fat cream cheese1 jar of your favorite salsa (I use Newman's Own Peach)
Combine frozen chicken breasts, beans, corn, and salsa in crock-pot. Cook on high for 4-5 hours, or until chicken is cooked. Shred the chic.ken breasts (in the crock-pot using two forks works well). Add the cream cheese, and let sit for 1/2 hour. Stir to combine.
Serving Size: divide recipe by 8 equal portions
Number of Servings: 8
Recipe submitted by SparkPeople user MAR03030.
Serving Size: divide recipe by 8 equal portions
Number of Servings: 8
Recipe submitted by SparkPeople user MAR03030.
Nutritional Info Amount Per Serving
- Calories: 294.2
- Total Fat: 9.0 g
- Cholesterol: 74.8 mg
- Sodium: 487.6 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 3.8 g
- Protein: 26.6 g
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