Jellyfishattack's Tarragon Chicken Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
2 cups (280g) diced cooked chicken breast1 small apple, cored and diced.1/4 cup diced celery1/4 cup diced red onion1/2 cup light mayonnaise1 TBSP fresh lemon juice2 TBSP fresh chopped tarragon1 TBSP fresh chopped parsley1 TBSP fresh chopped chives1/4 TSP salt or kosher salt1/4 TSP fresh black pepper
Directions


Serving Size: one half cup

Number of Servings: 1

Recipe submitted by SparkPeople user JELLYFISHATTACK.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 740.1
  • Total Fat: 38.6 g
  • Cholesterol: 173.5 mg
  • Sodium: 761.8 mg
  • Total Carbs: 75.2 g
  • Dietary Fiber: 4.6 g
  • Protein: 64.9 g

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