Fried Apples
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 small apples; peeled, cored, and sliced2 tbsp. margarine2 tbsp. packed brown sugar1 1/2 tsp. ground cinnamon
Melt margarine in skillet.
Add sliced apples and brown sugar.
Cook over medium to medium-low heat for 10 minutes, stirring occasionally.
Add ground cinnamon and stir.
Cook an additional 3-5 minutes until apples are soft.
Serve warm.
This recipe is easily adjusted.
1 tsp. margarine, 1 tsp. brown sugar, and 1/4 tsp. cinnamon per apple.
Number of Servings: 6
Recipe submitted by SparkPeople user SJS963.
Add sliced apples and brown sugar.
Cook over medium to medium-low heat for 10 minutes, stirring occasionally.
Add ground cinnamon and stir.
Cook an additional 3-5 minutes until apples are soft.
Serve warm.
This recipe is easily adjusted.
1 tsp. margarine, 1 tsp. brown sugar, and 1/4 tsp. cinnamon per apple.
Number of Servings: 6
Recipe submitted by SparkPeople user SJS963.
Nutritional Info Amount Per Serving
- Calories: 112.3
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 37.3 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 3.2 g
- Protein: 0.2 g
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