Homemade meat sauce
- Number of Servings: 25
Ingredients
Directions
Number of Servings: 25
Recipe submitted by SparkPeople user KDMEYERS.
Canned Tomatoes, 4 can Ground beef, lean, 16 oz Olive Oil, 1 tbsp Garlic, 4 clove Salt, 2 tbsp Pepper, black, 1 tbsp Red Wine, 20 fl oz
Number of Servings: 25
Recipe submitted by SparkPeople user KDMEYERS.
Nutritional Info Amount Per Serving
- Calories: 76.2
- Total Fat: 4.3 g
- Cholesterol: 13.6 mg
- Sodium: 610.9 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.4 g
- Protein: 3.6 g
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