Homemade meat sauce

  • Number of Servings: 25
Ingredients
Canned Tomatoes, 4 can Ground beef, lean, 16 oz Olive Oil, 1 tbsp Garlic, 4 clove Salt, 2 tbsp Pepper, black, 1 tbsp Red Wine, 20 fl oz
Directions


Number of Servings: 25

Recipe submitted by SparkPeople user KDMEYERS.

Servings Per Recipe: 25
Nutritional Info Amount Per Serving
  • Calories: 76.2
  • Total Fat: 4.3 g
  • Cholesterol: 13.6 mg
  • Sodium: 610.9 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.6 g

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