Avocado, crab, and shrimp salad
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Dungeness Crab, 12 oz (any kind of crab meat, cooked, shell removed) Shrimp, cooked, diced 8 oz Avocados, California (Haas), 2 fruit without skin and seeds, diced Yellow Sweet Corn, Frozen, 1 cup kernels (roasted corn optional) Bush's, Black Beans, 1 cup (rinsed and drained) Red Onion Raw, diced 0.5 cup Tomato, grape, halved 8 oz Lime Juice, 2 lime yields Pepper, red or cayenne, to taste *Garlic (1 clove), 2 serving Salt, to taste Jalapeno Pepper, minced, to taste
Mix all ingredients.
Refrigerate and serve cold.
Serving Size: 10 six ounce servings
Number of Servings: 10
Recipe submitted by SparkPeople user LISA0825.
Refrigerate and serve cold.
Serving Size: 10 six ounce servings
Number of Servings: 10
Recipe submitted by SparkPeople user LISA0825.
Nutritional Info Amount Per Serving
- Calories: 167.9
- Total Fat: 6.2 g
- Cholesterol: 70.0 mg
- Sodium: 395.5 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 4.3 g
- Protein: 15.2 g
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