Orange Carrot Beet Juice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Serving Size: 1 srvg = approx 12 oz
Number of Servings: 1
Recipe submitted by SparkPeople user WDWILSON777.
Uses a Juicer! Juice 4 carrots, 1 beet and 2 large oranges (peeled).
Serving Size: 1 srvg = approx 12 oz
Number of Servings: 1
Recipe submitted by SparkPeople user WDWILSON777.
Nutritional Info Amount Per Serving
- Calories: 326.3
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 262.3 mg
- Total Carbs: 78.5 g
- Dietary Fiber: 19.0 g
- Protein: 7.5 g
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