Sour cream chocolate chip pancakes (10)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
Flour, white, 1 cupBreakstone Fat Free Sour Cream, 1/2 cupMilk, nonfat (skim milk), 1/2 cupBaking Powder, .5 tsp Baking Soda, .5 tsp Salt, .5 tspEgg, fresh, whole, raw, 2 large Hershey's Special Dark Chocolate Chips, 1/2 cupVanilla Extract, .5 tsp
Directions
Mix milk, sour cream and vanilla together.
Sift all dry ingredients together.
Beat eggs.
Add in Milk/sour cream alternating with dry ingredients.
Add in chocolate chips.
Cook over hot griddle/pan.


Serving Size: Makes 10 4-5 inch pancakes

Number of Servings: 10

Recipe submitted by SparkPeople user CKRAKOWSKI.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 132.4
  • Total Fat: 4.9 g
  • Cholesterol: 38.6 mg
  • Sodium: 236.4 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.6 g

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