Picnic Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
For the salad:1 1/2 c. Frozen or fresh corn1 1/2 Cucumbers, peeled and chopped1/2 Red pepper1/2 Green pepper1/2 Red onionFor the dressing:3/4 c. Italian dressing, Light1 T. White vinegar1 T. Lemon juice1 t. Sugar or packet of sweetener1/2 t. Salt1/2 t. Black Pepper
chop and mix all the ingredients and put in the fridge to marry the flavors!
Serving Size: 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user GCWILLI1.
Serving Size: 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user GCWILLI1.
Nutritional Info Amount Per Serving
- Calories: 130.2
- Total Fat: 9.1 g
- Cholesterol: 0.0 mg
- Sodium: 290.2 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 1.6 g
- Protein: 1.6 g
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