Picnic Salad

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
For the salad:1 1/2 c. Frozen or fresh corn1 1/2 Cucumbers, peeled and chopped1/2 Red pepper1/2 Green pepper1/2 Red onionFor the dressing:3/4 c. Italian dressing, Light1 T. White vinegar1 T. Lemon juice1 t. Sugar or packet of sweetener1/2 t. Salt1/2 t. Black Pepper
Directions
chop and mix all the ingredients and put in the fridge to marry the flavors!

Serving Size: 8 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user GCWILLI1.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 130.2
  • Total Fat: 9.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 290.2 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.6 g

Member Reviews