Sausage, Potato, & Lentil Soup

Name: Sausage, Potato, & Lentil Soup Recipe
Yield: 13
Ingredients: 1.5 c chopped carrots; 1.5 c chopped onion; 0.5 c chopped celery; 0.5 c chopped parsnip; 3 cloves of minced garlic; 1 tbs vegetable oil; 1 c of white wine; 1 tbs brown sugar (packed); 1-13 oz. ring of Hillshire Farms Turkey Polish Sausage diced; 1 lb cooked lentils; 1-14.5 oz can of diced new potatoes; 1-14.5 oz can of diced tomatoes; salt and pepper to taste

Number of Servings: 13

Ingredients

1.5 c chopped carrots1.5 c chopped onion0.5 c chopped celery0.5 c chopped parsnip3 cloves of minced garlic1 tbs vegetable oil1 c of white wine1 tbs brown sugar (packed)1-13 oz. ring of Hillshire Farms Turkey Polish Sausage, diced1 lb cooked lentils1-14.5 oz can of diced new potatoes1-14.5 oz can of diced tomatoessalt and pepper to taste

Directions

Cook lentils according to package. Meanwhile, add vegetable oil to a non-stick pot and heat for 3-5 minutes on med-high heat. Add carrots, onion, celery, parsnip, & garlic and cook for five minutes. Add wine & brown sugar, stir and cook for 1 minute. Add sausage, and reduce wine, 8-10 minutes. Add broth, cooked lentils, potatoes, tomatoes, salt and pepper. Simmer on low for at least 30 minutes.

Serving Size: Makes 13-2 cup servings

Number of Servings: 13

Recipe submitted by SparkPeople user STAGPIPE.

Servings Per Recipe: 13

Nutritional Info Amount Per Serving

Calories: 158.6
Total Fat: 4.1 g
Cholesterol: 15.0 mg
Sodium: 785.2 mg
Total Carbs: 18.6 g
Dietary Fiber: 4.2 g
Protein: 10.2 g

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