Lemon Lush
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
8 oz Cream Cheese1 cup All purpose flourPudding - 2 small lemon instant puddingpkgs1 large cool whip chopped walnuts 1/4 cup 3 cups milk1 stick butter1/2 tsp. vanilla1 cup powdered sugar
Mix butter, flour, nuts, and put in 9x13 pan. Bake @ 350 for 20 min.
Mix cream cheese vanilla, powdered sugar and 1 cup cool whip and pour over crust.
Prepare pudding mix with milk and pour over cream cheese.
Top with cool whip free, sprinkle nuts, and refrigerate 9x13 pan
Serving Size: Makes 18 2 inch pieces
Mix cream cheese vanilla, powdered sugar and 1 cup cool whip and pour over crust.
Prepare pudding mix with milk and pour over cream cheese.
Top with cool whip free, sprinkle nuts, and refrigerate 9x13 pan
Serving Size: Makes 18 2 inch pieces
Nutritional Info Amount Per Serving
- Calories: 148.5
- Total Fat: 7.1 g
- Cholesterol: 7.5 mg
- Sodium: 111.1 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 0.3 g
- Protein: 3.4 g
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