Slow Cooker Spaghetti Sauce

  • Number of Servings: 23
Ingredients
Aylmer Canned Diced Tomatoes, 112 oz (remove)Yellow Peppers (bell peppers), 2 pepper, large (3-3/4" long, 3" dia) (remove)*Peppers, sweet, red, fresh, 2 large (2-1/4 per lb, approx 3-3/4" (remove)Celery, raw, 4 cup, diced (remove)Carrots, raw, 2 cup, chopped (remove)Ground beef, lean, 25 oz (remove)Honey, 3 tbsp (remove)Basil, 2 tbsp (remove)Oregano, Leaves, 1 tbsp (remove)
Directions


Serving Size: Makes 23, 1-cup servings

Number of Servings: 23

Recipe submitted by SparkPeople user ROYL1992.

Servings Per Recipe: 23
Nutritional Info Amount Per Serving
  • Calories: 134.1
  • Total Fat: 6.5 g
  • Cholesterol: 23.1 mg
  • Sodium: 341.9 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 7.2 g

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