Maple-Sweetened Apple Fruit Leather
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
8 medium apples (any kind), peels left on, chopped roughly3 tbsp maple syrup1 tbsp cinnamonpinch salt
Preheat the oven to 350F.
Toss apples and maple syrup in a large casserole dish.
Cover and roast for 2 hours, until apples are extremely soft.
Allow to cool slightly, then add apples and any liquid to a food processor and puree completely, making sure peels are finely ground (alternatively you can run this through a food mill).
Stir in cinnamon and salt and scrape back into the casserole dish.
Re-cover and bake another hour, then remove the lid and bake a further 30-40 minutes, until very thick.
Spread on parchment-lined dehydrator trays to about ⅛” thick and dehydrate for 6-8 hours, until pliable and slightly tacky. Turn off the dehydrator and let trays cool completely before moving*.
Cut into strips and roll up. Keeps in an airtight container for 1-2 months.
Serving Size: Makes one 15x10 sheet, 10 pieces
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Toss apples and maple syrup in a large casserole dish.
Cover and roast for 2 hours, until apples are extremely soft.
Allow to cool slightly, then add apples and any liquid to a food processor and puree completely, making sure peels are finely ground (alternatively you can run this through a food mill).
Stir in cinnamon and salt and scrape back into the casserole dish.
Re-cover and bake another hour, then remove the lid and bake a further 30-40 minutes, until very thick.
Spread on parchment-lined dehydrator trays to about ⅛” thick and dehydrate for 6-8 hours, until pliable and slightly tacky. Turn off the dehydrator and let trays cool completely before moving*.
Cut into strips and roll up. Keeps in an airtight container for 1-2 months.
Serving Size: Makes one 15x10 sheet, 10 pieces
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 74.9
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 0.7 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 3.0 g
- Protein: 0.3 g
Member Reviews