Honey Ginger Glazed Carrots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
6 carrots thinly sliced1 TBSP coconut oil1 TBSP honey1 tsp ground gingersalt to taste
Heat oil in a saute pan over medium heat. Add sliced carrots and stir to coat with oil. Cover and cook until carrots are just tender, stirring occasionally. Drizzle honey over carrots and sprinkle with ginger and salt. Stir until carrots are coated.
Serving Size: 3 - half cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user SARAHKM76.
Serving Size: 3 - half cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user SARAHKM76.
Nutritional Info Amount Per Serving
- Calories: 92.3
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 102.9 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 2.8 g
- Protein: 0.8 g
Member Reviews