Strawberry-Jalapeņo Jelly " Sugar Free-No add sugar"
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
Strawberries, fresh 3 cup, halvesjalapeņo Pepper, fresh 1 cup, diced finely Sweet Red Pepper, fresh 1 coup, diced finelyApple cider vinegar, 1 cup (Bragg's apple cider vinegar)Lemon Juice, 1 cupSure jell "No Sugar needed" pectin(1.75oz) 3 boxPureVia stevia packet 50 packet 2/3 cup or more
All ingredients to 6-8 Qt. source pot except 1 box of pectin and stevia. Cook and simmer to bring to a boil.
Mix 1 box of pectin and stevia add to fruits mix. Stir vigorously minutes or so and boil a minute. Quickly ladle in to prepared hot jar. Leave 1/4 inch space to the top.
Close lid hand tight but not too tight. Give water bath 10-12 min. From the boiling point.
Serving Size: Makes 3 pint jar or 6-7 cups. 2 TBS per serving.
Number of Servings: 48
Recipe submitted by SparkPeople user MICKEYH.
Mix 1 box of pectin and stevia add to fruits mix. Stir vigorously minutes or so and boil a minute. Quickly ladle in to prepared hot jar. Leave 1/4 inch space to the top.
Close lid hand tight but not too tight. Give water bath 10-12 min. From the boiling point.
Serving Size: Makes 3 pint jar or 6-7 cups. 2 TBS per serving.
Number of Servings: 48
Recipe submitted by SparkPeople user MICKEYH.
Nutritional Info Amount Per Serving
- Calories: 5.3
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 32.2 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.4 g
- Protein: 0.1 g
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