Cannellini Bean Soup with Kale

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1/4 cup extra-virgin olive oil6 to 8 cloves garlic, thinly sliced, plus 1 or 2 more whole cloves2 teaspoons dried oregano1 (6-ounce) can tomato paste2 tablespoons red wine vinegar2 (15-ounce) cans cannellini beans, drained and rinsed2 quarts chicken stock, water, or a combinationSalt and freshly ground black pepper1 large bunch kale, large ribs removed, chopped2 Links Chorizo (I used Trader Joes Chicken Chorizo)
Directions
Heat oil in a large pot. Add chorizo with casing removed heat until browned, separate as it cooks. Add garlic and oregano and cook no more than a minute. Add tomato paste and vinegar, and cook another minute. Add beans and stock and bring to a simmer. Season with salt and pepper. Add kale and simmer, partially covered, for 1 hour. Season, to taste, again with salt and pepper before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user IANA703.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 324.0
  • Total Fat: 8.1 g
  • Cholesterol: 12.9 mg
  • Sodium: 565.2 mg
  • Total Carbs: 46.4 g
  • Dietary Fiber: 9.4 g
  • Protein: 18.9 g

Member Reviews
  • MARYBETH6961
    We really love this recipe. The only substitution I make is Turkey Kielbasa in place of the chorizo - no Trader Joe's around :( I use all chicken broth (no water). I'm making it tonight for the 4th time in 2 months! Thanks for the recipe. - 11/12/11
  • SCRAPPINJUDY
    I think it's nuts that the recipe lists 1 calorie of white wine! White wine isn't even an ingredient! Certainly not a major issue, but v. weird! making tonite without the chorizo. - 12/1/10
  • CANBEN
    I LOVE this soup! Only difference is I leave out the chorizo! My hubby even likes it and he's usually not into things like this! - 4/23/09