Mini Cheese Cake SURPRISE!
- Number of Servings: 24
Ingredients
Sour Cream, reduced fat, 1 cup*Philadelphia Cream Cheese, 24 oz Granulated Sugar, 1 cup Reese's Peanut Butter Cups, 24 miniature Egg, fresh, 4 large Vanilla Extract, 1.5 tsp Butter, unsalted, 1 stick Granulated Sugar, .5 cup Graham Crackers, chocolate-coated, 4 oz
Line a Muffin pan with cupcake papers.
Melt butter
crush graham crackers
Add 1/2c sugar and all graham crackers to melted butter and stir well.
Place a med spoonful of mixture into bottum of each muffin tin. Press firmly
Unwrap reese's. You may want to only unwrap them 12 at a time or store in fridge to avoid premature melting. Place 1 reese cup in each muffin tin.
Beat sourcream, cream cheese and sugar together. Once well combined add vanilla and eggs- 1 egg at a time.
Once all eggs are well combined into mixuture spoon into muffin pans until each cup is full.
Bake at 325 for aprox 20 min turning once. Let cool in baking sheet for about 15min then cool for at least an hour in fridge. Enjoy. Yum.
Number of Servings: 24
Recipe submitted by SparkPeople user MEWIEGELE.
Melt butter
crush graham crackers
Add 1/2c sugar and all graham crackers to melted butter and stir well.
Place a med spoonful of mixture into bottum of each muffin tin. Press firmly
Unwrap reese's. You may want to only unwrap them 12 at a time or store in fridge to avoid premature melting. Place 1 reese cup in each muffin tin.
Beat sourcream, cream cheese and sugar together. Once well combined add vanilla and eggs- 1 egg at a time.
Once all eggs are well combined into mixuture spoon into muffin pans until each cup is full.
Bake at 325 for aprox 20 min turning once. Let cool in baking sheet for about 15min then cool for at least an hour in fridge. Enjoy. Yum.
Number of Servings: 24
Recipe submitted by SparkPeople user MEWIEGELE.
Nutritional Info Amount Per Serving
- Calories: 268.0
- Total Fat: 19.1 g
- Cholesterol: 80.1 mg
- Sodium: 140.9 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 0.4 g
- Protein: 4.4 g