Chicken with small whole-weat pasta

  • Number of Servings: 2
Ingredients
"Hylopitaki" whole wheat, 100 gram(s) (remove)Chicken Breast (cooked), no skin, roasted, 1 breast, bone and skin removed (remove)Red Ripe Tomatoes, 6 medium whole (2-3/5" dia) (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)Olive Oil, 0.25 tbsp (remove)
Directions


Serving Size: Makes two large servings

Number of Servings: 2

Recipe submitted by SparkPeople user OOPSIDIETAGAIN.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 436.9
  • Total Fat: 6.2 g
  • Cholesterol: 73.2 mg
  • Sodium: 98.2 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 5.1 g
  • Protein: 30.6 g

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