Gluten Free Corn flour Cookies (Dairy, egg and soy free)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
3/8 cup cornflour1/8 cup cornmeal1/8 cup unsweetened applesauce1/2 T flax meal1.5 T extra virgin olive oil1/4 c sugar1/2 tsp vanilla extract1/2 tsp baking powder
Directions
Mix applesauce and flax. Add oil and sugar. Stir in remaining ingredients. Spoon onto lightly greased baking sheet. Bake at 350 for about 10 min (until lightly browned on edges). Cookie will be soft.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user 4MOMMYKB.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 101.3
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 41.3 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.8 g

Member Reviews



© 2024 SparkPeople, Inc. - Terms - Privacy