Chili with Pasta
- Number of Servings: 8
Ingredients
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user EJSELHORST.
Beans, red kidney, 1.5 cup Bush's Chili Beans, 1.75 cup Ground beef, lean, 16 oz *Cubanelle Pepper, 1 serving *Pepper, Poblano 1 Pepper, 1 serving *1 cup onion chopped, 1 serving *Tomato juice, with salt added, 46 fl oz *Great Value Whole Wheat Elbow Pasta, 1 cup
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user EJSELHORST.
Nutritional Info Amount Per Serving
- Calories: 328.5
- Total Fat: 12.8 g
- Cholesterol: 42.5 mg
- Sodium: 918.2 mg
- Total Carbs: 36.3 g
- Dietary Fiber: 8.1 g
- Protein: 18.6 g
Member Reviews