Shrimp Avacado Salsa
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
Ingredients:Shrimp, cooked, 8 oz (remove)Red Ripe Tomatoes, 1 cup, chopped or sliced (remove)Avacado, whole, medium 1 serving = 1 medium whole avacado, 1 serving (remove)Lime Juice, 1 lime yields (remove)Cilantro, dried, 1 tbsp (remove)1/2 cup chopped purple onion
toss it all with lime juice- everything can be made ahead and you can add the avocado and cilantro right before serving....
Serving Size: 4 servvings
Number of Servings: 4
Recipe submitted by SparkPeople user SSAUNDERS25.
Serving Size: 4 servvings
Number of Servings: 4
Recipe submitted by SparkPeople user SSAUNDERS25.
Nutritional Info Amount Per Serving
- Calories: 139.3
- Total Fat: 6.4 g
- Cholesterol: 110.5 mg
- Sodium: 132.8 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 2.1 g
- Protein: 13.8 g
Member Reviews