SPAGHETTI WITH GROUND TURKEY AND TURKEY CHEDDAR SAUSAGE
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 TURKEY CHEDDAR SAUSAGE LINKS16 OZ JENNI-O TURKEY SAUSAGE (85% LEAN)1 JAR MARKET PANTRY ITALIAN STYLE DICE TOMATOS1 JAR MARKET PANTRY SPAGHETTI SAUCE (TOMATO, BASIL, GARLIC)10 OZ BOX OF SPAGEHETTI (MARKET PANTRY)
COOK GROUND TURKEY AND ONIONS
CHOP LINKS INTO SMALL PIECES AND BROWN IN SKILLET
COMBINE MEATS AND ADD SPAGHETTI SAUCE, DICE TOMATOES AND SIMMER. BOIL SPAGHETTI , DRAIN AND RINSE. COMBINE ALL INGREDIENTS
Serving Size: 6
Number of Servings: 1
Recipe submitted by SparkPeople user PATDCAKE.
CHOP LINKS INTO SMALL PIECES AND BROWN IN SKILLET
COMBINE MEATS AND ADD SPAGHETTI SAUCE, DICE TOMATOES AND SIMMER. BOIL SPAGHETTI , DRAIN AND RINSE. COMBINE ALL INGREDIENTS
Serving Size: 6
Number of Servings: 1
Recipe submitted by SparkPeople user PATDCAKE.
Nutritional Info Amount Per Serving
- Calories: 2,425.0
- Total Fat: 40.2 g
- Cholesterol: 355.0 mg
- Sodium: 5,475.0 mg
- Total Carbs: 306.0 g
- Dietary Fiber: 27.5 g
- Protein: 175.5 g
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