Crescent Roll Sausage Breakfast Cassarole

Name: Crescent Roll Sausage Breakfast Cassarole Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 1 pound of Italian Sausage; 4 eggs; 1 cup milk; 1 cup shredded colby-jack cheese; Pinch of cayenne pepper

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 8

Ingredients

1 pound of Italian Sausage4 eggs1 cup milk1 cup shredded colby-jack cheesePinch of cayenne pepper

Directions

Crumble and brown sausage. Drain grease. Spray 9x13 baking dish with cooking spray. Line bottom of dish with crescent rolls, pressing seams over together to form crust. Sprinkle sausage over crust. Beat eggs slightly, stir in milk and cayenne pepper. Pour over sausage and rolls. Sprinkle with cheese. Bake uncovered at 375 degrees for 20-25 minutes until set.

Serving Size: 8 4x3" servings

Number of Servings: 8

Recipe submitted by SparkPeople user JCPAINT.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 388.7
Total Fat: 25.0 g
Cholesterol: 150.1 mg
Sodium: 986.1 mg
Total Carbs: 20.6 g
Dietary Fiber: 0.1 g
Protein: 17.1 g

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