Sweidish Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Egg, fresh, whole, raw, 3 large *Flour, white, 1.25 cup *Splenda Sugar Blend for Baking, 61 tsp Butter, salted, 75 grams Baking Powder, 2 tsp Water, tap, 100 mL
mix together eggs and splenda with an hand mix
melt butter and add water, add to egg mix, add rest of the ingredients and bake at 350 for 45 mns
Serving Size: 10 to 15 pices
Number of Servings: 15
Recipe submitted by SparkPeople user ZAHRA1234.
melt butter and add water, add to egg mix, add rest of the ingredients and bake at 350 for 45 mns
Serving Size: 10 to 15 pices
Number of Servings: 15
Recipe submitted by SparkPeople user ZAHRA1234.
Nutritional Info Amount Per Serving
- Calories: 170.0
- Total Fat: 5.1 g
- Cholesterol: 48.1 mg
- Sodium: 108.4 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 0.3 g
- Protein: 2.4 g
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