egg white and oat meal pancakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
1 cup rolled oats1 cup egg whites1 cup fat free cottage cheese1 tbsp maple syrupcinnamonvanilla extract
Directions
everything in a blender until smooth. pour a 1/4 cup per pancake

cook like normal pancakes with non fat cooking spray

Serving Size: makes 9-10 pancakes. 1/3 of recipe (about 3 pancakes) is 1 serving

Number of Servings: 3

Recipe submitted by SparkPeople user JMBLIVEN.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 210.0
  • Total Fat: 2.3 g
  • Cholesterol: 6.7 mg
  • Sodium: 387.0 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 21.3 g

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