Mushroom snap beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
3 cups snap green beans, ends snapped off6 med-large crimini, white button, or baby bella mushrooms3 cloves of garlic, minced2 T extra virgin olive oildash of salt
Heat the olive oil in a large frying pan or wok. Add garlic and saute until aromatic, about a minute. Toss in green beans and cover for a few minutes until they start to soften, which takes about 5 minutes on my stove, but watch it close, shaking frequently to move the beans around. Uncover and add mushrooms. Saute until desired tenderness.
Serving Size: Makes 3 hearty servings
Number of Servings: 3
Recipe submitted by SparkPeople user ZOMBIEREADY.
Serving Size: Makes 3 hearty servings
Number of Servings: 3
Recipe submitted by SparkPeople user ZOMBIEREADY.
Nutritional Info Amount Per Serving
- Calories: 128.7
- Total Fat: 9.6 g
- Cholesterol: 0.0 mg
- Sodium: 60.6 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 4.4 g
- Protein: 3.6 g
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