Chicken with Black Beans and Salsa

Name: Chicken with Black Beans and Salsa Recipe
Prep time: 15 min
Cook time: 420 min
Total time: 435 min
Yield: 6
Ingredients: Salsa 450 grams; Sweet Corn Fresh 1 cup; Beans black 450 grams; Chicken Breast (cooked) no skin roasted 12 ounces; Knorr Mexican Rice (mix totals) 5.4 oz; Tostitos Cantina Thin and Crispy (15 Chips)

Minutes to Prepare: 15
Minutes to Cook: 420

Number of Servings: 6

Ingredients

Salsa, 450 grams Sweet Corn, Fresh, 1 cup Beans, black, 450 grams Chicken Breast (cooked), no skin, roasted, 12 ounces Knorr Mexican Rice (mix totals), 5.4 oz Tostitos Cantina Thin and Crispy (15 Chips)

Directions

Place beans, salsa, and corn in crock pot. Cube chicken breast and add to crock pot. Cover and cook on low for 6-8 hrs or high for 2 1/2 hrs. Add rice packet, stir in and cover. Rice may absorb most of the liquid, so you may need to add additional cup of water.

Serve with tortilla chips.

Serving Size: 1 cup

Number of Servings: 6

Recipe submitted by SparkPeople user JANIEBNL16.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving