Colin Acre's Fried Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 bushel green onion, 1/8 in cuts1/2 pkg bacon, 1/8 in cuts4 lg eggs, scrambled, 1/8 in cuts2 c rice, cooked (rice cooker cups)1/4 c soy sauce, lower sodium
While rice cooks, cook bacon, scramble egg, chop green onion to a bowl. Remove bacon to cutting board to cool while egg cooks (pancake style, not scrambled). When bacon is cool, cut and put in green onion bowl. remove egg to cutting board to cool while sauteing green onion and bacon together. When onion is mildly cooked, mix in rice in parts removing lumps. After all rice is added, mix in soy sauce. When done mix in egg after cutting gently to prevent egg from breaking apart.
Serving Size: makes 3 servings, divide equally, about 11 oz each
Number of Servings: 3
Recipe submitted by SparkPeople user COLIN-ACRES.
Serving Size: makes 3 servings, divide equally, about 11 oz each
Number of Servings: 3
Recipe submitted by SparkPeople user COLIN-ACRES.
Nutritional Info Amount Per Serving
- Calories: 597.0
- Total Fat: 14.6 g
- Cholesterol: 265.5 mg
- Sodium: 1,248.0 mg
- Total Carbs: 90.3 g
- Dietary Fiber: 1.1 g
- Protein: 21.6 g
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