Greek Salad
- Number of Servings: 3
Ingredients
Serving Size: 4 servings
Number of Servings: 3
Recipe submitted by SparkPeople user IAMWAVE.
Ingredients:Black Olives, 250 grams (remove)Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)Cucumber (with peel), 1 cucumber (8-1/4") (remove)Tomato, grape (3oz = appro 12 tomatoes), 8 oz (remove)Onions, raw, .5 medium (2-1/2" dia) (remove)Feta Cheese, 2 oz (remove)Olive Oil, 3 1tsp (remove)
Serving Size: 4 servings
Number of Servings: 3
Recipe submitted by SparkPeople user IAMWAVE.
Nutritional Info Amount Per Serving
- Calories: 216.1
- Total Fat: 14.5 g
- Cholesterol: 16.8 mg
- Sodium: 963.1 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 3.8 g
- Protein: 5.0 g
Member Reviews