Spicy Tortilla Roll-Ups
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
4 - Flour tortillas, burrito-size4 - slices cooked ham (97% fat free)1- 8 ounce package Neufchatel cheese1 - 4 ounce can green chiles, chopped10 - black olives, large, chopped2 - stalks green onion (tops only) - chopped3 TBS cilantro, chopped3 TBS Sriracha hot chili sauce
Allow Neufchatel cheese to soften on counter for approximately an hour to make mixing of ingredients easier.
Put cheese, green chiles, olives, green onion, cilantro and Sriracha into a small bowl. Mix until thoroughly blended.
Place one tortilla on a plate; spread 3 tablespoons of cheese mixture onto the tortilla, taking care to spread this to the edges of the tortilla so the entire surface is covered. Place a slice of ham onto the bottom center half of tortilla. Starting with the end where the ham is located, roll up the tortilla in pinwheel fashion.
Place in refrigerator approximately one hour. Slice into bite-sized portions.
Makes 4 lunch-sized portions (one tortilla per person). May also be served on a platter as an appetizer.
Serving Size: Makes 4 lunch-sized portions
Number of Servings: 4
Recipe submitted by SparkPeople user CRAFTYWANDA.
Put cheese, green chiles, olives, green onion, cilantro and Sriracha into a small bowl. Mix until thoroughly blended.
Place one tortilla on a plate; spread 3 tablespoons of cheese mixture onto the tortilla, taking care to spread this to the edges of the tortilla so the entire surface is covered. Place a slice of ham onto the bottom center half of tortilla. Starting with the end where the ham is located, roll up the tortilla in pinwheel fashion.
Place in refrigerator approximately one hour. Slice into bite-sized portions.
Makes 4 lunch-sized portions (one tortilla per person). May also be served on a platter as an appetizer.
Serving Size: Makes 4 lunch-sized portions
Number of Servings: 4
Recipe submitted by SparkPeople user CRAFTYWANDA.
Nutritional Info Amount Per Serving
- Calories: 249.9
- Total Fat: 16.1 g
- Cholesterol: 50.0 mg
- Sodium: 827.6 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 0.5 g
- Protein: 10.5 g
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